The Louisiana Seafood Bible: Crabs

by Jerald Horst and Glenda Horst

Book Overview

In a state whose life's blood is seafood, coauthors Jerald and Glenda Horst take the guesswork out of where your dinner comes from. The third volume in the Louisiana Seafood Bible Series, this guide gives an insider's view of crabbers, the lifecycle of crabs, and all the secrets to making distinctive Southern seafood dishes.

Jerald Horst spends a day with a family of crabbers out on their boat and learns about the process of harvesting soft-shell...

• Format: Hardcover
• Language: English
• ISBN: 1589808428
• ISBN13: 9781589808423
• Release Date: September 2010
• Publisher: Pelican Publishing Company
• Length: 223 Pages
• Weight: 2.05 lbs.
• Dimensions: 1.0" x 8.1" x 9.3"