The Lost Supper: Searching for the Future of Food in the Flavors of the Past

by Taras Grescoe

A New Scientist, Globe and Mail, and Eater Best Book of 2023

In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, "a surprising, flavorsome tour of ancient cuisines" (Kirkus, STARRED)--from Neolithic bread to ancient Roman fish sauce--and why reviving the foods of the past is the key to saving the future.

"A fascinating look at the people who are keeping these ancient...

• Format: Hardcover
• Language: English
• ISBN: 1771647639
• ISBN13: 9781771647632
• Release Date: September 2023
• Publisher: Greystone Books
• Length: 312 Pages
• Weight: 1.25 lbs.
• Dimensions: 1.1" x 6.1" x 9.0"