The Kosher Baker: Over 160 Dairy-Free Recipes from Traditional to Trendy

by Paula Shoyer

Book Overview

Producing flavorful and appealing kosher desserts has been a challenge in Jewish households throughout the ages. Without access to butter, cream, milk, cheese, yogurt, or other dairy products, creating a tasty and memorable dessert for family and friends requires more than simple substitutions and compromises. Now pastry chef and teacher Paula Shoyer provides the inspiration and innovation to turn the age-old challenges of parve baking into delectable...

• Format: Hardcover
• Language: English
• ISBN: 1584658355
• ISBN13: 9781584658351
• Release Date: August 2010
• Publisher: Brandeis University Press
• Length: 348 Pages
• Weight: 3.40 lbs.
• Dimensions: 1.3" x 8.2" x 10.2"