The Jewish Holiday Baker: Recipes for Breads, Cakes, and Cookies for All the Holidays and Any Time of the Year

by Joan Nathan

Book Overview

Presents a collection of recipes for traditional baked goods associated with the major Jewish holidays, along with tips and anecdotes from the world's best Jewish bakers. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0805241426
• ISBN13: 9780805241426
• Release Date: October 1997
• Publisher: Schocken Books Inc
• Length: 211 Pages
• Weight: 1.25 lbs.
• Dimensions: 1.1" x 7.4" x 9.3"