The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes

by Monisha Bharadwaj

Book Overview

This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses.

With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys &...

• Format: Hardcover
• Language: English
• ISBN: 1909487465
• ISBN13: 9781909487468
• Release Date: October 2016
• Publisher: Kyle Books
• Length: 496 Pages
• Weight: 4.20 lbs.
• Dimensions: 1.5" x 8.3" x 9.9"