The haphazard gourmet,: Being a carelessly compiled, aimless, alternately infuriating and ingratiating compendium of recipes, personal reminiscences, ... inspired by Le grand dictionnare de cuisine,

by Richard Gehman

Book Overview

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: B0007DNN4K
• Release Date: January 1966
• Publisher: Scribner
• Length: 250 Pages
• Weight: 1.25 lbs.