The Green Kitchen: Techniques & Recipes for Saving Energy & Reducing Waste

by Richard Ehrlich

An inspirational and practical cookbook organized according to green cooking methods, including faster boiling, frying and sauteing, cooking with the microwave, and cooking in large quantities.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 190492087X
• ISBN13: 9781904920878
• Release Date: February 2009
• Publisher: Kyle Books
• Length: 208 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.7" x 6.1" x 7.8"