The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques

by David Joachim

This full-color, hardcover edition features a brand-new design with a foreword by J. Kenji L?pez-Alt, 8,000 substitutions, custom hand-drawn illustrations by Emily Isabella, and 24 new recipes, increasing the total to 188 recipes.

Have you ever been in the middle of making a meal only to discover you have run out of a key ingredient or don't own a specialty pan called for in the recipe? Or maybe, you want to create a different flavor...

• Format: Hardcover
• Language: English
• ISBN: 0778807061
• ISBN13: 9780778807063
• Release Date: September 2022
• Publisher: Robert Rose
• Length: 688 Pages
• Weight: 4.72 lbs.
• Dimensions: 1.7" x 7.7" x 10.3"