The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, F

by Joseph E. Dabney and Joseph Earl Dabney

The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1402230982
• ISBN13: 9781402230981
• Release Date: May 2010
• Publisher: Cumberland House
• Length: 366 Pages
• Weight: 2.00 lbs.
• Dimensions: 1.5" x 7.4" x 9.4"