The Food and Cooking of Venice and the North-East of Italy: 65 Classic Dishes from Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia

by Valentina Harris

Book Overview

Discover the culinary delights of north-eastern Italy, in this collection of 65 authentic recipes

• Format: Hardcover
• Language: English
• ISBN: 1903141826
• ISBN13: 9781903141823
• Release Date: August 2011
• Publisher: Aquamarine
• Length: 128 Pages
• Weight: 2.15 lbs.
• Dimensions: 0.8" x 9.2" x 11.0"