The Food and Cooking of Sichuan and West China: 75 Regional Recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in Over 370 Photographs

by Terry Tan

Sichuan, known as 'the land of plenty', is home to a sizzling cuisine that has become a favourite around the world. Terry Tan explores the diverse landscapes and cultures of West China. Following an... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1903141818
• ISBN13: 9781903141816
• Release Date: February 2012
• Publisher: Lorenz Books
• Length: 160 Pages
• Weight: 2.35 lbs.
• Dimensions: 0.9" x 9.1" x 11.0"