The Food and Cooking of Milan and Bologna: Classic Dishes from the North-West of Italy

by Valentina Harris

Lombardy, Emilia-Romagna, Piedmont, Linguria and the Aosta Valley are regions renowned for their sublime cuisine. This book opens with an exploration of Italy's north-west before sharing 65 authentic... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1903141907
• ISBN13: 9781903141908
• Release Date: January 2011
• Publisher: Aquamarine
• Length: 128 Pages
• Weight: 2.00 lbs.
• Dimensions: 0.7" x 9.9" x 11.7"