The Food & Cooking of Indonesia & the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavor in Over 75 Classic Recipes

by Ghillie Basan

Discover the mouthwatering and unique flavours of two distinctive yet complementary Asian cuisines, with a collection of 80 deliciously authentic recipes.

• Format: Hardcover
• Language: English
• ISBN: 1903141508
• ISBN13: 9781903141502
• Release Date: July 2007
• Publisher: Lorenz Books
• Length: 160 Pages
• Weight: 2.45 lbs.
• Dimensions: 0.8" x 9.2" x 11.1"