The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

by James Briscione and Brooke Parkhurst

Book Overview

One of Smithsonian Magazine's Ten Best Food Books of the Year

A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor

As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes,...

• Format: Hardcover
• Language: English
• ISBN: 0544809963
• ISBN13: 9780544809963
• Release Date: March 2018
• Publisher: Harvest Publications
• Length: 320 Pages
• Weight: 2.75 lbs.
• Dimensions: 1.0" x 9.2" x 9.1"