The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons

by Laura Wright and Laura Wright

Book Overview

The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes.

"This plant-based collection of recipes is full of color, good ideas, clever tricks you'll want to know."--Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone

Home cooks head to The First Mess for Laura Wright's simple-to-prepare...

• Format: Hardcover
• Language: English
• ISBN: 1583335900
• ISBN13: 9781583335901
• Release Date: March 2017
• Publisher: Avery Publishing Group
• Length: 296 Pages
• Weight: 2.60 lbs.
• Dimensions: 1.2" x 10.1" x 8.2"

Customer Reviews

Just Ok

Although I can enjoy the creativity of a few dishes, I find that cookbooks like this that include recipes for avocado toast or a latte and a whole section on smoothies don’t make the cut. I anticipated more seasonally driven dishes with bolder personalities and uniqueness. It’s not my most reached for cookbook.