The Essentials of Japanese Cooking

by Tokiko Suzuki

Japan's geography is also the source of her unique cuisine. Long, narrow and mountainous islands make up the nation, and Japanese cuisine draws its ingredients from these mountains and seas. Nature and the seasons also play an important role in Japanese cuisine. Ingredients, cooking styles, garnishes and even tableware are chosen carefully to match each of the four seasons. Widely recognized for its low fat content, Japanese cuisine comprises an ever-changing...

• Format: Hardcover
• Language: English
• ISBN: 0870409506
• ISBN13: 9780870409509
• Release Date: May 1995
• Publisher: Japan Publications Trading
• Length: 160 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.7" x 8.4" x 10.3"

Customer Reviews

absolutely amazing

This is by far the best cookbook I have ever bought. It even has tips to help make the best dashi stock (most books assume you can buy it frozen or powdered but there are no japanese shops in my area) I really like all the pictures because they show step by step what to do. Tokiko even shows proper cutting techniques and gives a few sample menus for picnic outings, etc. This explained so much more about japanese cuisine and how to make it properly. I'm thinking about buying her other book as well!

It doesn't get better than this

This has to be the best book on ethnic food I have found. The book starts off with colorful pictures of specialized ingredients with both the english and japanese names. It also describes how you prepare these ingredients. The book goes on to describe cuts of vegetables and their special names for them. Once we have established the basics she goes onto menus and a good deal of recipes to fill out these menus. Her recipes are clear, concise, and filled with pictures, so you will not doubt that you are preparing these dishes properly. Honestly, this has to be the best book I have seen in clarifing a style of food that I was not familiar with. This book deserves more than 5 stars. If you are looking to start an exploration of Japanese style cooking, go no further, you have found what you are looking for right here.

Very Very nice!

This is my first Japanese cookbook, and I will say I did a lot of research on other books before deciding on this one. It has VERY clear step by step directions and photos for each recipe, in clear simple terms. It even tells you about different foods and utensils and other Japanese tableware. It is a good book for any skill level, complete with a list of acceptable substitutes for ingredients. Photos are sharp and concise. Well worth the price. This is a must for anyone wanting to cook Japanese.

A MUST BUY!

I agree with everything written below with one addition: This cookbook has photographs of each step as they are done which is very helpful to follow along with the process. In addition, it gives nifty ideas for how to mix and match Japanese dishes to create a perfect meal capable of impressing even the harshest critic.

Get This Book!

A fantastic resource. This is one of the best Japanese cookbooks available in English. While most Japanese cookbooks overlap with other ones, this one has information not found in other books. This has one of the best sections explaining basic techniques and tools in Japanese cooking. Additionally there is a glossary of Japanese ingredients and lists of acceptable substitutions for Komatsu-na and other tough to find vegetables. For all this information alone it would be a must buy. While familiar recipes such as teriyaki and ohitashi are covered, there are also a number of recipes not commonly found in Western-published cookbooks. The IS an essential cookbook as the the title claims.