The Egg Book: Souffles, Crepes, Frittatas and More

by Hamlyn Publishing Group

It's one of the most beloved, versatile, and inexpensive foods in the world, and a core ingredient in every culinary tradition. A symbol of fertility and of friendship, the egg contains within its... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0600611051
• ISBN13: 9780600611059
• Release Date: January 1829
• Publisher: Hamlyn
• Weight: 1.20 lbs.