The Eating Well Dessert Cookbook: 150 Recipes to Bring Dessert Back Into Your Life, from the Magazine of Food and Health

by Patsy Jamison

Book Overview

This is a wonderful book on eating healthy. Shows you how you can have a great dessert without all the calories and quilt feelings! Easy to follow recipes and colorful pictures. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1884943101
• ISBN13: 9781884943102
• Release Date: January 1996
• Publisher: Eating Well Books
• Length: 192 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.7" x 8.0" x 10.0"

Customer Reviews

yum - 10 stars

All of these recipes I've tried (at least 5 in the last week) in the last week -- plus the ones I've drooled over making up new holidays in the near future -- to make them are delicious renditions of things you may have previously been scared to eat. The oatmeal filled date cookies are phenomenal, and the selection of cakes and ice cream and fruity desserts, oh my. There's even a whole section on chocolate desserts.. a good, solid dessert cookbook that tells you exactly what you're eating (whole, unprocessed foods and the nutrition breakdown to boot). This is good stuff.

delicious!

you'll have to work a bit to track this book down, but its definitely a classic. the eating well magazine books have been staples of good cooking for many people, and this one is no exception. unlike the others, which focused on a variety of foods, this one focuses exclusively on deserts. cakes, pies, cookies, you name it, all of it is healthier than you may believe. what's more, none of the taste is lost. when reaching for some new ideas, i tend to flip though the pages of my eating well cook books. this one is definitely a hit for deserts that people love. highly recommended.