The Dehydrator Cookbook

by Joanna White

Book Overview

Everything you need to know about dehydrating fruits, vegetables, meats, poultry and fish. Only natural pre-treatment methods; Times and temperatures for dehydrating over 50 types of produce to retain... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 155867067X
• ISBN13: 9781558670679
• Release Date: January 1992
• Publisher: Bristol Publishing Enterprises
• Length: 187 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.6" x 8.3" x 5.3"

Customer Reviews

not enough regular recipes

I didn't like her recipes . I wanted regular recipes that can be used for dinner. plus she had no sprout bread recipes. nothing showed appetizing to me.

A Good Basic Book

This is a good basic book to get you started. It is not all hard to understand and makes dehydrating very simple. If you are looking for complete book on dehydrating, this may not be for you. I'd suggest How To Dry Foods for that. But if you want a simple, basic book--this is a good one.

Finally, an easy to follow guide to food dehydrators

Like many Americans, I received an electric food dehydrator as a Christmas gift last year and had great expectations. After 2 disasterous attempts to dry tomatoes and oranges, my machine went back in the box on a shelf in the garage, until I read this book. This book is cleverly written, easy to follow and has some really good guidelines for using your dehydrator. Not only does the author tell you how to properly dry and candy foods, but she includes recipes for using those foods. There is a section on storing the dried foods and even suggestions on drying non-food items like flowers.My food dehydrator is now back in the kitchen and getting regular use, thanks to this little book!