The Cooking of Singapore: Explore the Sensational Food and Cooking of This Unique Cuisine, with 80 Authentic Recipes Shown Step by Step in Over

by Ghillie Basan and Terry Tan

Enjoy Singapore noodles, street food, fish, meat and sweets in this delectable collection, gorgeously illustrated.

• Format: Paperback
• Language: English
• ISBN: 0857233394
• ISBN13: 9780857233394
• Release Date: March 2016
• Publisher: Southwater Publishing
• Length: 160 Pages
• Weight: 1.95 lbs.
• Dimensions: 0.5" x 8.3" x 11.0"