The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game

by Monte Burch

Smoke and cure everything from store-bought meats to freshly harvested fish and game Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1510745319
• ISBN13: 9781510745315
• Release Date: September 2019
• Publisher: Skyhorse Publishing
• Length: 256 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.8" x 7.5" x 9.0"