The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)

by Philip Hasheider

Book Overview

Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on... This description may be from another edition of this product.

• Format: Flexibound
• Language: English
• ISBN: 0760337829
• Release Date: September 2010
• Publisher: Voyageur Press
• Length: 256 Pages
• Weight: 1.75 lbs.
• Dimensions: 9.3" x 0.8" x 7.3"