Classic Italian Cooking Course

by Jeni Wright

Book Overview

This authoritative guide to Italian cooking begins with a fascinating introduction that discusses the culinary history of Italy. The subsequent chapters guide the reader through a wide variety of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1840381523
• ISBN13: 9781840381528
• Release Date: January 1
• Publisher: Hermes House (UK)
• Length: 128 Pages
• Weight: 2.35 lbs.
• Dimensions: 0.9" x 9.3" x 12.0"