The Chemistry of Plant Gums and Mucilages: And Some Related Polysaccharides

by Fred Smith

Book Overview

""The Chemistry of Plant Gums and Mucilages: And Some Related Polysaccharides"" by Fred Smith is a comprehensive guide to the chemical properties and applications of plant-based gums and mucilages. The book covers a wide range of topics related to these natural polysaccharides, including their chemical structure, physical properties, and biological functions. It also explores the various uses of plant gums and mucilages in food, pharmaceuticals, and...

• Format: Hardcover
• Language: English
• ISBN: 1258620839
• ISBN13: 9781258620837
• Release Date: March 2013
• Publisher: Literary Licensing, LLC
• Length: 638 Pages
• Weight: 2.24 lbs.
• Dimensions: 1.4" x 6.0" x 9.0"