The Cambridge World History of Food 2 Part Boxed Hardback Set

by Kenneth F. Kiple

An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of what is known of the history of food and nutrition throughout the span of human life on earth. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of our prehistoric ancestors to food-related policy issues we face today, this work covers the full spectrum of foods that have been hunted,...

• Format: Hardcover
• Language: English
• ISBN: 0521402166
• ISBN13: 9780521402163
• Release Date: October 2000
• Publisher: Cambridge University Press
• Length: 2210 Pages
• Weight: 12.05 lbs.
• Dimensions: 4.9" x 9.0" x 11.4"
• Age Range: 13 to 17 years
• Grade Range: Grades 8 to 12