The Big Grill: Outdoor Entertaining at It's Best

by Paul Kirk

Book Overview

A great barbecue is one of life's simple pleasures, if you have the tools and technique to do the job right. Here you'll find a thorough lesson on the basics--buying the right grill, choosing the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1586639250
• ISBN13: 9781586639259
• Release Date: March 2003
• Publisher: Friedman/Fairfax Publishing
• Length: 176 Pages
• Weight: 2.20 lbs.
• Dimensions: 0.8" x 9.3" x 10.1"

Customer Reviews

Grilling delight

I pull this book off the shelf all summer long. Filled with many tasty and easily put together recipes, this is cookbook to turn to when looking for something new and interesting to put on the grill. Several recipes have become family favorites. An earlier review pans the book because many of the marinades and sauces are made on the stove, and because of a linguistic quibble with the use of the words "barbecue" and "grill". Perhaps that is an issue with some, but I buy cookbooks for inventive and interesting recipes that are accessible to the average cook in terms of time required and availability of ingredients. This book fills the bill and the grill(sorry, couldn't resist). Five stars.