The Best Pizza is Made at Home

by Donna Rathmell German

Book Overview

It's easy to make pizza! You can make your own pizza with infinite variety, unsurpassed freshness, and great affordability. One meal of pizza can represent all of the basic food groups—and it can be... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1558670947
• ISBN13: 9781558670945
• Release Date: January 1994
• Publisher: Bristol Publishing Enterprises
• Length: 160 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.5" x 8.3" x 5.2"

Customer Reviews

Excellent Book!!!!

For a small book, "The Best Pizza Is Made At Home," is one of the best. Every recipe I have done and advice from it I have used has been perfect. All my pizzas come out yummy, yummy. This little book has many recipes for pizza dough, pizza sauce, and pizza toppings. It has recipes and advice for both thin crust and deep dish crust. Excellent book!!!!! I highly recommend this book.

If you like pizza this is the book for you!

What a great little book. Everything you need to make wonderful pizzas at home. Not only are there many good recipes but also many helpful tips on making the best crusts and sauces.

A very nice book for making HOMEMADE pizza!!!

A great book, I love the selection of different sauces, toppings the thin crusts and deep dish crusts. And it saves time using the bread machine. Nothing beats HOMEMADE PIZZA! I recommend this book if you like making your own pizza over the store stuff. I actually maded the barbecue chicken and took it to work and had several marriage proposals with co-ed coworkers. No joke. Great book.

really good crust recipes

I checked this book out from the library,coming here to buy it today.I made the boboli type crust and it was excellent. I have been trying for some time to get a really good thin crust recipe and this is quite flavorful. The recipes are really tested which means they WORK.Also, the dough was the first one I have made which was so easy to work with.She suggests you pre bake the crust for this particular recipe and it comes out crispier.I was actually able to slide it on my stone with no trouble.Wonderful CRISPY pizza for the first time!

If you think homemade pizza is too much trouble, think again

I could not believe how easy it was to make homemade-from-scratch pizza until I started using this book! Using German's suggestion I started making pizza dough in the bread machine and keeping it in the fridge for nights when I don't feel like cooking. It works great! The kids think they're getting a real treat, and I have an inexpensive dinner on the table in less than thirty minutes, with only about 10 minutes of actual hands on effort. (And it tastes better than delivery, too!) If you like pizza or if you're looking for a quick, cheap, kid-pleasing meal once or twice a week I highly recommend this book.

Donna Knows her breadmachines! SHE IS THE BEST!

I have every single cook book Donna has wrote!!! She does all the homework so you don't have to!!! Her bread machine cook books are done so that you don't have to know a thing but your bread turns out great everytime!!! I recommend her books to everyone who owns a bread machine!!!