The Best of the Midwest: 2recipes from 32 of America's Finest Restaurants

by Fred Griffith and Linda Griffith

Book Overview

Culinary treasures created in thirty-two of the region's best restaurants, offering complete menus, recipes, and informative descriptions of the restaurants; origins and cooking "philosophies." 284... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0670825654
• ISBN13: 9780670825653
• Release Date: August 1990
• Publisher: Penguin Putnam
• Length: 284 Pages
• Weight: 1.90 lbs.
• Dimensions: 1.0" x 7.6" x 9.6"