The Best of Gourmet 1998 Edition: Featuring the Flavors of India

by Gourmet Magazine

Book Overview

An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 037550138X
• ISBN13: 9780375501388
• Release Date: February 1998
• Publisher: Random House (NY)
• Length: 320 Pages
• Weight: 3.10 lbs.
• Dimensions: 1.0" x 8.4" x 11.2"

Customer Reviews

Came musty and water damaged

I won’t know if this is a good cookbook for me because, though I ordered it in Like New condition, it arrived with severe water damage and made me start sneezing. I had to throw it away. Tb refunded my money, however it has become more common that one or more Like New books in an order arrive in unusable condition.

Fabulous Recipes

I love to cook and this cookbook is one of my favorites. I would highly recommend it.