The Best of Gourmet 1997: Featuring the Flavors of Greece

by Gourmet Magazine

An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0679457356
• ISBN13: 9780679457350
• Release Date: March 1997
• Publisher: Random House (NY)
• Length: 320 Pages
• Weight: 3.10 lbs.
• Dimensions: 1.0" x 8.4" x 11.2"