The Best of Bugialli

by Giuliano Bugialli

Now, the internationally recognized authority on Italian food and cooking offers 60 of his favorite recipes in one volume. Chosen for their reliability and versatility, the recipes are adaptations... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1556703848
• ISBN13: 9781556703843
• Release Date: October 1994
• Publisher: Harry N. Abrams
• Length: 123 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.8" x 8.8" x 9.3"