The Art of Cooking: The First Modern Cookery Book Volume 14

by Maestro Martino and Stefania Barzini

Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known culinary guide to specify ingredients,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0520232712
• ISBN13: 9780520232716
• Release Date: January 2005
• Publisher: University of California Press
• Length: 216 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.8" x 7.4" x 9.0"