The American Baker: Exquisite Desserts from the Pastry Chef of the Stanford Court

by Jim Dodge

Book Overview

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0671611585
• ISBN13: 9780671611583
• Release Date: January 1987
• Publisher: Simon & Schuster
• Length: 350 Pages
• Weight: 1.80 lbs.

Customer Reviews

Awesome!

Jim Dodge's books are amazing. If you want to learn about baking and make some fantastic recipes that even a novice can create, this is your book! You will not be dissappointed!