The African Cookbook

by Bea Sandler

Book Overview

Presents menus and recipes from eleven African countries, with serving hints and complete shopping lists, and includes additional recipes for appetizers, soups, fish, poultry, beef, side dishes,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0806513985
• ISBN13: 9780806513980
• Release Date: February 1993
• Publisher: Citadel Press
• Length: 256 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.7" x 8.4" x 9.5"

Customer Reviews

Excellent

Gave as a gift to a friend who went to africa on mission trip. This book has recipes from several regions. I even made one of the recipes in the book, excellent choice!

Absolutely brilliiant!

Simple recipes that include chicken stews, fried cheese, coffee desserts, and entire buffet menus. As a teacher of African American Studies, I use this book to teach to my students. It's very helpful, resourceful, easy, and fun.

a good book for a first foray into african cuisine

this was the first book on african cooking that I owned (20 yrs ago as a college student),and believeit or not it still gets use in my house. The recipes are all adapted to the american palate-meaning the heat is toned down.Great recipes and info on how to serve the food.