Tempted by Tempeh: 30 Creative Recipes for Fermented Soybean Cakes

by Susianto Tseng and George Jacobs

Tempeh, or fermented soybean cake, is a traditional Indonesian food that is a versatile ingredient to cook with. Discover various ways to prepare delicious tempeh at home with this collection of 30 creative recipes that range from savoury snacks and hearty mains to delightful desserts. This book also provides a concise look at the history and nutrition of tempeh, and includes a fully illustrated step-by-step guide on how to make your own tempeh. Whether...

• Format: Paperback
• Language: English
• ISBN: 9814828394
• ISBN13: 9789814828390
• Release Date: March 2020
• Publisher: Marshall Cavendish International (Asia)
• Length: 112 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.4" x 7.1" x 9.1"