Taste of the Wild: 2a Compendium of Modern American Game Cookery

by Albert Jules McClane, Donna Turner, A.J. McClane

Offers advice on aging and freezing game, and gathers recipes for woodcock, pheasant, partridge, grouse, quail, dove, turkey, duck, goose, snipe, venison, boar, buffalo, bear, and rabbit This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0525933468
• ISBN13: 9780525933465
• Release Date: November 1991
• Publisher: Dutton Books
• Length: 306 Pages
• Weight: 3.20 lbs.
• Dimensions: 1.0" x 8.7" x 10.9"