Tarts & Pastries

by Le Cordon Bleu

Book Overview

Finally, from the world's most famous cooking school, comes this collection of fresh, modern dishes for the home cook. This invaluable series of books brings you simple, easy-to-follow, elegant... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 9625934367
• ISBN13: 9789625934365
• Release Date: January 1998
• Publisher: Periplus Editions
• Length: 64 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.5" x 8.6" x 9.8"

Customer Reviews

Awesome Book

I loved this book and I learned how to make many Tarts....I wish I could go to this school in Frqance.. But a las I wasn't born with a silver spoon in my mouth...