Sushi Making at Home

by Yasuko Kamimura

Book Overview

Learn to make the most popular varieties of sushi: chirashi-zushi (scattered), maki-zushi (rolled), bou-zushi (bar-shaped) and fancy sushi. Basic ingredients, simple instructions and tips are detailed throughout.

• Format: Paperback
• Language: English
• ISBN: 0870409921
• ISBN13: 9780870409929
• Release Date: December 1997
• Publisher: Japan Publications Trading
• Length: 64 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.4" x 10.0" x 7.1"

Customer Reviews

Great Sushi book!

For quite some time now I have loved going to various sushi places and trying out all different types of Sushi. One day I decided I wanted to make my own, so I picked up this book at a local store, and I must say I am completly satisfied. this book is a great refrence guide on how to make many different types of sushi. It aslo shows you how to prepare the basic ingredients such as the rice. I can recomend this book for a newbie interested in making their own sushi.

Neat tricks!

This is NOT a book for those hoping to learn how to make restaurant-style nigiri-zushi. Instead it's filled withfull of pictorial step-by-step directions and color photos for making the kinds of easy-to-do sushi Japanese friends might make at home and serve as party fare. You'll find recipes for chirashi-zushi (a bowl of rice with ingredients scattered over the top), maki-zushi (rolled sushi), inari-zushi (sushi rice in fried tofu bags) and oshi-zushi (pressed sushi). Included are a lot of simple but decorative tricks, such as turning fried tofu pockets inside-out for visual variety... and, yes, a sushi "birthday cake."

A great book for home sushi.

After being introducted to traditional sushi in a Japanese home many years back, I have searched for the right book that would help me replicate what my memory serves me. After purchasing this book and trying several recipes, I have definitely found what I was looking for. The instructions are quite clear with concise listings of ingredients and utensils. Although the color pictures are beautifully done, sometimes their layout can be a bit confusing to the actual "process" of sushi making. I am also fond of the different types of sushi that the book covers... most think sushi consists of "raw fish" only; this book squashes that myth. I have this book at my arm's reach when I am in the mood to recreate my past....the recipes are timeless.

the best dang sushi book since the flambe terrorist

this book speaks for itself,RUN dont walk to the nearest bookstore and purchase copies for yourself and loved ones. anyone not convinced of this rewriting of the art of preparing sushi can contact me...

Great Ideas, more descriptions for the novice needed

If you are looking for far out, wacky ideas or new sushi techniques- this is the book for you. Imagine a Sushi birthday cake !.If you are new to making sushi, rather get a more wordy book.