Sunday Roasts: A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys and Legs of Lamb

by Betty Rosbottom

Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved author Betty Rosbottom pairs the special an herb rub, a tapenade, a twist of citrus with the primal: a substantial cut of meat. Roasts of all types and price ranges are represented, so cooks have everything they need...

• Format: Paperback
• Language: English
• ISBN: 0811879682
• ISBN13: 9780811879682
• Release Date: September 2011
• Publisher: Chronicle Books (CA)
• Length: 180 Pages
• Weight: 1.53 lbs.
• Dimensions: 0.8" x 8.7" x 7.9"