Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, 8e

by Karen Eich Drummond and Lisa M. Brefere

The ideal nutrition study guide for foodservice and culinary professionals Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1118507215
• ISBN13: 9781118507216
• Release Date: March 2013
• Publisher: Wiley
• Length: 210 Pages
• Weight: 4.15 lbs.
• Dimensions: 0.5" x 8.5" x 10.8"