Spices: Seeds and Barks Bantam Library of Culinary Arts

by Jill Norman

Part of a series which contains information about traditional and nouvelle food, including the revival of forgotten dishes and original recipes from around the world, this volume describes an... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0553057383
• ISBN13: 9780553057386
• Release Date: April 1990
• Publisher: Bantam Books
• Length: 41 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.4" x 4.9" x 6.3"