Spices: Roots & Fruits

by Jill Norman

This is a guide to spices obtained from roots and fruits, and it also explains the composition of blends and includes recipes for exotic dishes such as dal and Moroccan egg pastries. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0553053795
• ISBN13: 9780553053791
• Release Date: April 1989
• Publisher: Bantam Books
• Length: 41 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.4" x 4.9" x 6.4"