The Complete Book of Tapas and Spanish Cooking: Discover the Authentic Sun-Drenched Dishes of a Rich Traditional Cuisine in 150 Recipes and 700 Photog

by Pepita Aris

Book Overview

The ingredients, techniques and regional dishes of Spain in clearly explained recipes and glorious photographs. Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This glorious book first takes you through the culinary influences of Spain, then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils and shellfish. There are then over 150 magnificent step-by-step...

• Format: Hardcover
• Language: English
• ISBN: 1844771792
• ISBN13: 9781844771790
• Release Date: January 2006
• Publisher: Lorenz Books
• Length: 256 Pages
• Weight: 3.50 lbs.
• Dimensions: 1.5" x 9.3" x 11.9"