Southern Living All-Time Favorite Pasta Recipes

by Jean Wickstrom Liles

Book Overview

Light supper salads, hearty crowd pleasers, soul-satisfying cold-weather meals, elegant dishes for fine entertaining--here are the best-of-the-best pasta recipes from "Southern Living" magazine. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0848722310
• Release Date: January 1996
• Publisher: Oxmoor House
• Weight: 1.50 lbs.

Customer Reviews

Excellent pasta cookbook for very little money

Pasta is one of my favorite comfort foods, which means I favor simple recipes that don't require a long list of difficult-to-find ingredients and take four or five hours to make. I also read a lot of cookbooks -- I check out the majority of new ones from the library -- but I buy very few. This one is on my shelf, though. There are excellent, easy recipes for Shrimp and Pasta, Chicken Lasagna Florentine, and Lemon Vermicelli, which are the three that led me to buy the book. Even the Turkey-Noodle-Poppy Seed Casserole was quite good. The few to be avoided in this collection include those involving mustard or collard greens with pasta -- that's just my taste -- and the several kinds of fish lasagna, which is plain weird, but most of the approx. 175 are winners. There are also many color photos, which I always appreciate in a cookbook.