South of the Sahara: Traditional Cooking from the Lands of West Africa

by Elizabeth A. Jackson

Book Overview

Come and discover the rich and sultry blend of meats, tropical fruits, vegetables, grains, spices and oils that served as the foundation of West African life for centuries. The history of these lands... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 096552096X
• ISBN13: 9780965520966
• Release Date: January 1999
• Publisher: Fantail
• Length: 204 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.6" x 7.4" x 10.1"