Sous Vide for the Home Cook cookbook

by Douglas Baldwin and Mary Dan Eades

Book Overview

A primer on the sous vide cooking technique, including time and temperature tables and over 200 tested and delicious recipes for cooking eggs, meat, fish, poultry, game, vegetables, fruits, and desserts.

• Format: Paperback
• Language: English
• ISBN: 0984493603
• ISBN13: 9780984493609
• Release Date: April 2010
• Publisher: Sous Vide
• Length: 272 Pages
• Weight: 1.30 lbs.
• Dimensions: 9.0" x 0.7" x 6.0"
• Age Range: 18 years and up