Snack Foods Processing

by Lloyd W. Rooney and Edmund W. Lusas

Providing a clear, comprehensive overview of the industry, Snack Foods Processing is the definitive handbook on developing, preparing, and processing shelf-stable savory snack foods. Contributors from leading companies and academic institutions provide practical information and guidance based on years of industry experience. Collectively, they review the principles and critical specifics of processing savory snacks, starting from raw materials...

• Format: Hardcover
• Language: English
• ISBN: 1566769329
• ISBN13: 9781566769327
• Release Date: June 2001
• Publisher: Routledge
• Length: 662 Pages
• Weight: 2.50 lbs.
• Dimensions: 1.4" x 6.3" x 9.2"