Smoking Meat: Electric Smoker Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Electric Smoker Cookbook for Making Re

by Roger Murphy

The Ultimate Electric Smoker Cookbook by Roger Murphy

The ultimate how-to guide for smoking all types of pork, beef, lamb, ham, vegetables, fish, seafood, poultry, sauces, rubs, cheese, nuts, desserts, and not your everyday bbq. This book on smoking meats for beginners is the guide to mastering the low and slow art of smoking meats at your home. This guide is an essential book for beginners who want to smoke...

• Format: Paperback
• Language: English
• ISBN: B08MSNHVVH
• ISBN13: 9798559326269
• Release Date: November 2020
• Publisher: Independently Published
• Length: 162 Pages
• Weight: 0.64 lbs.
• Dimensions: 0.3" x 7.5" x 9.3"