Smoked Salmon: Delicious Innovative Recipes

by Suzanne Goldenson and Max Hansen

Book Overview

The French Laundry's Thomas Keller calls Max Hansen's smoked salmon "arguably the finest smoked salmon produced in America." Now Hansen brings us his 60 favorite ways to enjoy its incomparable flavor. Each succulent dish highlights the versatility of this irresistible, easy-to-find delicacy, whether it's featured in a soup, salad, sandwich, or main course. For elegant parties, the Smoked Salmon Deviled Eggs with fresh dill make a fantastic starter...

• Format: Paperback
• Language: English
• ISBN: 0811834476
• ISBN13: 9780811834476
• Release Date: October 2003
• Publisher: Chronicle Books
• Length: 132 Pages
• Weight: 0.75 lbs.
• Dimensions: 1.0" x 1.0" x 1.0"