Smashed, Mashed, Boiled, and Baked--And Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes

by Raghavan Iyer

Book Overview

Share the obsession

Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer's passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it--including soups, salads, gratins, tarts, and the Ultimate French Fries.

Features recipes for: Potatoes to start--from Cheesy Tarragon Tots to Steamed Potato-Chive BunsPotatoes...

• Format: Paperback
• Language: English
• ISBN: 076118547X
• ISBN13: 9780761185475
• Release Date: November 2016
• Publisher: Workman Publishing
• Length: 256 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.7" x 7.9" x 7.9"